Here’s a delicious twist on classic stuffing and meatloaf: Turkey Stuffing Meatloaf. It combines the savory flavor of stuffing with the moistness of turkey meatloaf—a perfect comfort meal.
🦃 Turkey Stuffing Meatloaf
Ingredients (Serves 4–6)
For the Meatloaf:
- 1 lb (450g) ground turkey
- 1 cup prepared stuffing (your favorite boxed mix or homemade)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or sage
- 1/2 tsp paprika (optional)
For the Topping:
- 1/2 cup ketchup or tomato sauce
- 1 tbsp brown sugar (optional)
- 1 tsp Dijon mustard
Instructions
- Preheat the oven:
Preheat to 350°F (175°C). Grease a loaf pan or line it with parchment paper. - Prepare the meatloaf mixture:
In a large bowl, combine ground turkey, prepared stuffing, chopped onion, garlic, milk, egg, salt, pepper, thyme/sage, and paprika. Mix gently until everything is evenly incorporated. - Shape and place in pan:
Transfer the mixture into the loaf pan and shape into a loaf. - Add topping:
Mix ketchup, brown sugar, and Dijon mustard in a small bowl. Spread evenly over the top of the meatloaf. - Bake:
Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C). - Rest and serve:
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a green salad.
💡 Tips
- For extra moisture, add 1/4 cup grated zucchini or carrot to the meat mixture.
- Leftovers make great sandwiches the next day.
- Use leftover stuffing from a holiday meal for a seasonal twist.
If you want, I can also give a mini meatloaf muffin version that’s perfect for quick weeknight dinners or meal prep. It cooks faster and is portion-friendly. Do you want me to do that?
