Here’s a quick and easy 10-minute bread recipe — no yeast, no rising time, and no oven required.
10-Minute No-Yeast Bread (Quick Skillet Bread)
This soft, fluffy bread is perfect when you need fresh bread fast. It’s similar to flatbread and great for sandwiches, dipping, or serving with soups.
Ingredients (Makes 4–6 pieces)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon oil or melted butter
- ¾–1 cup milk (or water)
Instructions
Step 1: Mix Dry Ingredients (1 minute)
In a bowl, combine:
- Flour
- Baking powder
- Salt
- Sugar (if using)
Mix well.
Step 2: Add Wet Ingredients (2 minutes)
Add:
- Oil or melted butter
- ¾ cup milk
Mix until a soft dough forms. Add a little more milk if needed. The dough should be soft but not sticky.
Step 3: Knead Briefly (1–2 minutes)
Lightly flour a surface and knead gently for about 1–2 minutes until smooth.
Step 4: Shape (1 minute)
Divide dough into 4–6 equal pieces.
Roll each piece into a flat circle (about ¼ inch thick).
Step 5: Cook (4–5 minutes)
Heat a pan over medium heat (no oil needed, or lightly grease).
Cook each piece:
- 2–3 minutes on first side (until bubbles form)
- Flip and cook another 1–2 minutes
They should puff slightly and get golden brown spots.
Serve Warm
Brush with:
- Butter
- Garlic butter
- Olive oil
Enjoy with jam, eggs, soups, stews, or use as wraps.
Optional Variations
- Add minced garlic for garlic bread
- Mix in herbs (parsley, oregano)
- Add shredded cheese for cheesy bread
- Replace half the flour with whole wheat flour
If you’d like, I can also give you a 10-minute microwave bread recipe or a quick oven version.
