Oh yes—comfort food vibes with a veggie twist 🍝🥬🍄
Here’s a creamy spinach and mushroom spaghetti recipe that’s rich, indulgent, and easy to make.
🍝 Creamy Spinach and Mushroom Spaghetti
Ingredients
- 12 oz spaghetti (or pasta of your choice)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 12 oz mushrooms, sliced (white or cremini)
- 4 cups fresh spinach (or 10 oz frozen, thawed & drained)
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup grated Parmesan cheese, plus extra for serving
- Salt & black pepper, to taste
- ½ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp butter (optional, for extra richness)
Instructions
- Cook the pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain, reserving ½ cup pasta water, and set aside. - Sauté mushrooms
In a large skillet, heat olive oil over medium heat. Add onions and cook 2–3 minutes until softened. Add garlic and cook 30 seconds.
Add mushrooms and sauté 5–7 minutes until golden and slightly browned. - Add spinach
Stir in fresh spinach and cook until wilted (about 2–3 minutes). If using frozen, make sure excess water is drained first. - Make it creamy
Lower heat and stir in heavy cream, Parmesan, and butter (if using). Let simmer 2–3 minutes until slightly thickened.
Add a splash of reserved pasta water if the sauce is too thick. - Combine with pasta
Toss cooked spaghetti in the creamy mushroom-spinach sauce. Season with salt, pepper, and red pepper flakes to taste. - Serve
Plate the pasta and sprinkle extra Parmesan on top. Optional: drizzle with olive oil or a squeeze of lemon for brightness.
🔥 Variations & Tips
- Protein boost: add grilled chicken, shrimp, or crispy bacon
- Vegan: use coconut cream or cashew cream and nutritional yeast instead of Parmesan
- Extra indulgence: stir in cream cheese for ultra-creamy sauce
- Herb twist: fresh basil or thyme complements the mushrooms beautifully
This one is perfect for a weeknight dinner or a date-night pasta—rich, cozy, and packed with greens.
I can also give you a one-pot version that’s faster and less cleanup if you want. Do you want me to do that?
