Oh yes—this is a sweet, tender, slightly tangy bread that’s perfect for breakfast or a snack 😋🍞🫐
Here’s a full Blueberry Cream Cheese Bread recipe:
🫐 Blueberry Cream Cheese Bread
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 1 cup fresh or frozen blueberries (if frozen, don’t thaw)
For the cream cheese swirl:
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Optional topping:
- 2 tbsp sugar mixed with ¼ tsp cinnamon
Instructions
- Preheat oven & prepare pan
- Preheat to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
- Make the cream cheese filling
- In a small bowl, beat cream cheese with sugar and vanilla until smooth. Set aside.
- Prepare the batter
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Stir in sour cream.
- Fold in dry ingredients just until combined. Gently fold in blueberries.
- Layer the bread
- Pour half the batter into the prepared pan.
- Dollop the cream cheese mixture on top and gently swirl with a knife.
- Add the remaining batter on top and swirl again lightly.
- Sprinkle with cinnamon sugar if desired.
- Bake
- Bake 50–60 minutes, or until a toothpick comes out clean.
- If the top browns too fast, tent with foil after 35–40 minutes.
- Cool & serve
- Let cool in the pan 10–15 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature.
🔥 Tips & Variations
- Extra fruity: fold in ½ cup raspberries or blackberries.
- Glaze it: drizzle powdered sugar glaze (1 cup powdered sugar + 1–2 tbsp milk) on top.
- Make it mini: bake in muffin tins for individual blueberry cream cheese muffins.
This bread is soft, moist, and perfectly balanced between sweet blueberries and tangy cream cheese—ideal for brunch or a cozy coffee moment.
I can also give a quick, no-mixer version that’s just as delicious if you want to make it fast. Do you want me to?
