Here’s a delicious wet burrito recipe—soft tortillas stuffed with your favorite fillings and smothered in sauce and cheese. Perfect for a comforting meal!
Wet Burrito Recipe
(Serves 4)
Ingredients
For the burrito filling:
- 500g (1 lb) ground beef, chicken, or beans (for vegetarian)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 cup cooked rice (optional)
- 1 cup cooked beans (black or pinto)
- 1 cup shredded cheese
For the sauce:
- 1 can (400g / 14 oz) enchilada sauce or red chili sauce
- 1/2 cup water or broth
- 1/2 tsp cumin
- Salt, to taste
For assembly:
- 4–6 large flour tortillas
- Extra shredded cheese
- Sour cream, cilantro, and chopped green onions for garnish
Instructions
- Prepare the filling:
- Heat a skillet over medium heat.
- Sauté onions and garlic until soft.
- Add meat or beans and cook until done.
- Season with cumin, chili powder, salt, and pepper.
- Stir in rice and 1 cup shredded cheese. Remove from heat.
- Make the sauce:
- In a small saucepan, combine enchilada sauce, water/broth, and cumin.
- Simmer 5 minutes and adjust seasoning.
- Assemble the burritos:
- Warm tortillas slightly so they’re pliable.
- Spoon filling down the center of each tortilla.
- Fold sides over and roll tightly.
- Bake / Smother the burritos:
- Preheat oven to 180°C (350°F).
- Place burritos seam-side down in a baking dish.
- Pour sauce evenly over them.
- Sprinkle extra cheese on top.
- Bake 15–20 minutes until heated through and cheese is melted.
- Serve:
- Top with sour cream, cilantro, and green onions.
- Enjoy with rice, beans, or a side salad.
💡 Tips:
- For a spicier version, add chopped jalapeños or hot sauce to the filling.
- Use corn tortillas for a gluten-free option—soften them first in the oven or microwave.
- Leftover wet burritos can be reheated in the oven—just cover with foil to prevent drying out.
If you want, I can give a super quick 20-minute version that uses pre-cooked chicken and canned beans—still smothered in sauce but way faster.
Do you want me to do that?
