Here’s a classic peach cobbler recipe for you!
Ingredients:
For the filling:
- 6-8 ripe peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch (optional, for thickening)
For the topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). - Prepare the filling:
In a large bowl, toss the sliced peaches with the sugar, lemon juice, cinnamon, nutmeg, and cornstarch (if using). This will create a thick, syrupy mixture once it cooks. Pour the peach mixture into a greased 9×13-inch baking dish. - Make the topping:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, and stir until combined. The batter will be thick but pourable. - Assemble the cobbler:
Spoon the batter evenly over the peaches. Don’t worry if it doesn’t completely cover the peaches — it will spread as it bakes. - Bake:
Bake for about 45-50 minutes, or until the topping is golden brown and the peaches are bubbly. You can test by inserting a toothpick into the center of the topping—if it comes out clean, it’s done! - Serve:
Let it cool for a few minutes before serving. It’s fantastic on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy!
Let me know if you need any adjustments to the recipe!
