Here’s a classic grilled cheese sandwich—simple, crispy, and perfectly melty 🧀
🥪 Classic Grilled Cheese Sandwich
Ingredients (1 sandwich)
- 2 slices of bread (white, sourdough, or whole wheat)
- 1–2 slices cheese (American, cheddar, or a mix)
- 1–2 tbsp butter, softened
(or mayonnaise for extra crisp)
Instructions
- Butter the bread
Spread butter on one side of each slice. - Assemble
Place cheese between the unbuttered sides of bread. - Grill
Heat a skillet over medium-low heat.
Place sandwich in the pan and cook 3–4 minutes until golden brown. - Flip & finish
Flip carefully and cook another 3–4 minutes until the cheese melts and bread is crispy. - Serve
Rest 1 minute, slice, and enjoy.
🔥 Tips
- Keep heat medium-low so cheese melts before bread burns.
- Cover the pan for the last minute to help cheese melt.
- Add tomato, bacon, or caramelized onions for upgrades.
Want a gourmet, air fryer, or oven-baked version?
