Canadian cheese soup is a rich, creamy, and hearty dish, perfect for cold days! It often combines the flavors of sharp Canadian cheddar cheese with comforting ingredients like potatoes, onions, and broth. Here’s a simple recipe for Canadian Cheddar Cheese Soup:
Ingredients:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 medium carrots, peeled and diced
- 2 stalks celery, chopped
- 2 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream (or milk for a lighter version)
- 2 cups shredded Canadian sharp cheddar cheese (for that classic, rich flavor)
- 1 tbsp all-purpose flour (optional, to thicken)
- Salt and pepper to taste
- A pinch of ground mustard or Dijon mustard (optional, for added flavor)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Veggies:
- In a large pot, melt the butter over medium heat.
- Add the onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables soften and the onion becomes translucent.
- Add Potatoes & Broth:
- Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, until the potatoes are tender.
- Optional Thickening:
- If you’d like a thicker soup, you can make a quick roux by adding the flour to the butter (before the veggies) and stirring it for about 1-2 minutes. Alternatively, you can mash some of the potatoes in the soup once it’s cooked to naturally thicken it.
- Add Cheese & Cream:
- Once the potatoes are tender, stir in the heavy cream and bring the soup back to a simmer. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and smooth.
- Season:
- Season the soup with salt, pepper, and a pinch of mustard (if desired). Taste and adjust the seasoning as needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh herbs, like parsley or chives, if desired.
Tips:
- Cheese Variety: While sharp cheddar is classic, you could mix in a bit of smoked cheese or Gruyère for a unique twist.
- Texture Preference: For a smooth texture, use an immersion blender to puree the soup slightly, leaving some chunks for texture.
- Side Suggestions: Serve it with crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
This version celebrates the rich, creamy, and bold flavors of Canadian cheddar. It’s the kind of soup that warms you up from the inside out! Enjoy!
