Here’s a simple recipe to make your own version of Outback Steakhouse’s Alice Springs Chicken at home!
Alice Springs Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 slices of cooked bacon, crumbled
- 1/4 cup honey mustard (store-bought or homemade)
- 1 tablespoon butter (optional)
For Honey Mustard Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice (optional, for tang)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels, then drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until they’re golden brown and the internal temperature reaches 165°F (75°C). If your pan isn’t large enough, cook the chicken in batches.
- Assemble the Dish:
- Once the chicken is cooked, transfer it to a baking dish. Spread a little of the honey mustard sauce over the top of each chicken breast.
- Sprinkle with the crumbled bacon, followed by both the cheddar and Monterey Jack cheeses.
- Bake:
- Bake the chicken in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Make the Honey Mustard Sauce (Optional but Recommended):
- In a small bowl, mix together mayonnaise, Dijon mustard, honey, and lemon juice. Taste and adjust with more honey or mustard depending on your sweetness/tang preference.
- Serve:
- Once the chicken is out of the oven, drizzle with a little extra honey mustard sauce, and serve with your favorite sides like mashed potatoes, veggies, or a baked potato.
Tips:
- Grilled Version: For a smokier flavor, you can grill the chicken instead of pan-frying.
- Make it Spicy: Add a pinch of cayenne pepper or a drizzle of hot sauce for a little heat.
- Customize the Sauce: If you prefer a tangier sauce, use a little more Dijon mustard and less honey.
This recipe is a great way to get the taste of Outback Steakhouse’s Alice Springs Chicken right at home! Let me know how it turns out if you try it!
