Honey Garlic Shrimp sounds so delicious! It’s sweet, savory, and packed with flavor. Here’s a simple recipe you can whip up in no time:
Ingredients:
- 1 lb large shrimp, peeled and deveined (fresh or thawed)
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp olive oil or butter (for cooking)
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together the honey, soy sauce, garlic, vinegar, and red pepper flakes (if using). Set aside.
- Cook the Shrimp:
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Once hot, add the shrimp to the skillet in a single layer. Cook for about 1-2 minutes on each side, until they turn pink and opaque. Be careful not to overcook them!
- Add the Sauce:
- Once the shrimp are cooked through, pour the honey garlic sauce over the shrimp in the pan. Let the sauce simmer for another 1-2 minutes, stirring occasionally, until it thickens slightly and coats the shrimp.
- Serve:
- Remove the skillet from the heat. Garnish with freshly chopped parsley and a squeeze of lemon juice if desired.
- Serve the honey garlic shrimp over rice, noodles, or a bed of steamed vegetables, or enjoy them as an appetizer.
Pro Tip:
If you want an extra touch of sweetness, you can drizzle a little more honey over the shrimp just before serving. Also, if you want to add some color and crunch, sauté a few vegetables (like bell peppers or snap peas) in the same skillet before adding the shrimp back in!
Would you add any sides, or just keep it focused on the shrimp?
