Ah, you’re looking for a classic old-fashioned soft and buttery yeast roll recipe! Here’s a tried-and-true method that makes rolls that are pillowy, tender, and rich in flavor. I’ll give you the recipe step by step.
Ingredients (makes about 12 rolls)
- 1 cup whole milk (warm, about 110°F / 43°C)
- 1/4 cup granulated sugar
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour (plus more for kneading)
- 1 tsp salt
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Activate the yeast:
- In a small bowl, combine warm milk and sugar. Stir until sugar dissolves.
- Sprinkle yeast over the top and let it sit 5–10 minutes until foamy. This ensures your yeast is alive and active.
- Mix the dough:
- In a large bowl, whisk together the melted butter and egg.
- Add the yeast mixture and stir to combine.
- Gradually mix in the flour and salt until a sticky dough forms.
- Knead the dough:
- Turn dough onto a lightly floured surface.
- Knead for about 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for 6–7 minutes.
- First rise:
- Place the dough in a lightly greased bowl and cover with a clean towel or plastic wrap.
- Let rise in a warm, draft-free place for 1–1.5 hours, or until doubled in size.
- Shape the rolls:
- Punch down the dough gently to release air.
- Divide dough into 12 equal pieces and shape each into a ball.
- Place rolls in a greased 9×13-inch pan, leaving a little space between them.
- Second rise:
- Cover the rolls and let rise for 30–40 minutes until puffy.
- Bake:
- Preheat oven to 375°F (190°C).
- Bake rolls for 15–20 minutes, or until golden brown on top.
- Finish with butter:
- Immediately brush the tops with melted butter for that classic soft, buttery finish.
✅ Tips for Extra Softness:
- Use whole milk and room-temperature eggs.
- Don’t over-flour; a slightly sticky dough makes softer rolls.
- Brush generously with butter while hot—it keeps them moist.
If you want, I can also give a variation for ultra-fluffy “pillowy cloud” rolls that stay soft for days and are perfect for sandwiches or holiday dinners.
Do you want me to include that version too?
