Ah, Cinnamon Sugar Biscuit Bites—these are little pockets of warm, sweet, cinnamony goodness, perfect for breakfast, snacks, or dessert. Here’s a simple way to make them:
Ingredients (makes about 12–16 bites)
- 1 can of refrigerated biscuits (like buttermilk biscuits)
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1–2 teaspoons ground cinnamon (adjust to taste)
Optional:
- Powdered sugar glaze (1/2 cup powdered sugar + 1–2 tsp milk)
Instructions
- Preheat the oven:
- 350°F (175°C).
- Line a baking sheet with parchment paper.
- Prepare the cinnamon sugar:
- Mix the sugar and cinnamon together in a small bowl.
- Prepare the biscuit bites:
- Tear each biscuit into small pieces (or leave them whole if you like bigger bites).
- Roll each piece into a ball.
- Coat in butter and sugar:
- Brush or dip each biscuit ball in melted butter.
- Roll the buttered biscuit in the cinnamon sugar until fully coated.
- Bake:
- Place on the prepared baking sheet.
- Bake for 10–12 minutes, or until golden brown.
- Optional glaze:
- Drizzle with powdered sugar glaze while warm.
- Serve warm:
- Best eaten fresh, straight from the oven!
Tips
- You can stuff the bites with a small piece of chocolate or cream cheese for a gooey surprise.
- If you want them extra crispy, bake a few minutes longer and keep a close eye—they brown fast.
- Mini muffin pans also work well if you want uniform shapes.
If you like, I can also give a super-fast microwave version that makes these cinnamon sugar bites in under 5 minutes—perfect for an instant treat.
Do you want me to give that version too?
