Oh heck yes—Loaded Beef Nachos Supreme coming right up 🤌🧀
This is the classic, fully-loaded, crowd-pleaser version with layers on layers.
🌮 Loaded Beef Nachos Supreme
🛒 Ingredients
Nachos
- 1 large bag sturdy tortilla chips (restaurant-style works best)
- 1 lb ground beef
- 1 packet taco seasoning (or DIY: chili powder, cumin, paprika, garlic powder, salt)
- ½ cup water
Toppings (go wild, but this is the “supreme” lineup)
- 2 cups shredded cheese (cheddar + Monterey Jack is perfect)
- 1 cup refried beans (optional but elite)
- 1 cup black beans, drained & rinsed
- ½ cup diced tomatoes (or pico de gallo)
- ¼ cup sliced black olives
- ¼ cup sliced jalapeños (pickled or fresh)
- ½ cup sour cream
- ½ cup guacamole or diced avocado
- ¼ cup chopped green onions
- Fresh cilantro (optional)
🔥 Instructions
- Cook the beef
- Brown ground beef in a skillet over medium heat.
- Drain excess grease.
- Add taco seasoning + water, simmer 5 minutes until thick.
- Preheat oven
- 400°F (200°C).
- Layer like a pro
- On a large sheet pan or oven-safe platter:
- Layer 1: Tortilla chips
- Layer 2: Beef, spoonfuls of refried beans, black beans
- Layer 3: Cheese
- Repeat once more for maximum coverage.
- On a large sheet pan or oven-safe platter:
- Bake
- 8–10 minutes, until cheese is fully melted and bubbly.
- Supreme finish
- Add tomatoes, olives, jalapeños, green onions.
- Dollop sour cream + guac after baking.
💡 Pro Tips
- No soggy chips: Don’t overload wet toppings before baking.
- Extra crispy: Broil 30–60 seconds at the end (watch closely).
- Party mode: Serve sour cream & guac on the side so everyone customizes.
Want a restaurant copycat, spicy upgrade, or sheet-pan party size for like 10 people? 😏
