Absolutely 🥗🍅 — this is a fresh, tangy, melt-in-your-mouth tomato salad that’s perfect for summer or as a side for any meal.
Delicious Marinated Tomato Salad
Ingredients
- 4–5 ripe tomatoes (heirloom, Roma, or vine-ripened), sliced or chopped
- 1 small red onion, thinly sliced
- 2–3 cloves garlic, minced
- ÂĽ cup extra virgin olive oil
- 2 tbsp red wine vinegar (or balsamic for sweetness)
- 1 tsp sugar (optional, balances acidity)
- ½ tsp salt (or to taste)
- ÂĽ tsp black pepper
- 2 tbsp fresh basil, chopped (or 1 tsp dried)
- Optional: ÂĽ cup feta cheese or mozzarella pearls
Instructions
- Prep the veggies
- Slice tomatoes and onion.
- Place in a large bowl.
- Make the marinade
- Whisk together olive oil, vinegar, garlic, sugar, salt, and pepper.
- Combine & marinate
- Pour marinade over tomatoes and onions.
- Toss gently to coat.
- Cover and refrigerate 30 minutes to 2 hours to let flavors meld.
- Finish & serve
- Add fresh basil before serving.
- Optional: sprinkle with feta or mozzarella for extra creaminess.
Tips & Variations
- Add crunch: Cucumber, bell peppers, or radishes.
- Zesty twist: A splash of lemon juice or a pinch of red pepper flakes.
- Italian flair: Add a drizzle of balsamic glaze just before serving.
- Make ahead: Keeps well for 24 hours in the fridge; flavors intensify.
This salad is bright, tangy, and incredibly refreshing, perfect alongside grilled meats, pasta, or sandwiches. 🌿
If you want, I can also give a “super herby, Mediterranean-style version” that’s even more flavor-packed and visually stunning.
Do you want me to do that?
