Here’s a super simple 2-ingredient bread recipe that’s quick and easy:
Ingredients
- Self-rising flour – 2 cups
- Plain Greek yogurt – 1 cup (thick, unsweetened)
Optional: a pinch of salt or herbs for flavor.
Instructions
- Preheat oven to 375°F (190°C).
- Mix ingredients: In a bowl, combine the self-rising flour and Greek yogurt until a dough forms. It should be soft but not too sticky.
- Knead lightly: Turn the dough onto a floured surface and knead gently 3–4 times.
- Shape: Form the dough into a round or oval loaf and place it on a baking tray lined with parchment paper.
- Score (optional): Lightly cut a few lines on top with a knife for aesthetics.
- Bake: 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool slightly before slicing.
✅ Tips:
- For softer bread, cover the loaf with foil for the first 15 minutes of baking.
- You can add garlic, cheese, or herbs to the dough for flavor.
This bread is dense but soft, similar to a flatbread or quick bread.
If you want, I can give you a version that’s even fluffier and closer to sandwich bread using just 2 ingredients. Do you want me to?
