Simple. Classic. Never lets you down 😄
Here’s a clean, feel-good take on it:
Scrambled Eggs on Toast
(The comfort breakfast that always works)
Ingredients
- 2–3 eggs
- Salt & pepper
- A knob of butter or a splash of olive oil
- 1–2 slices of toast (sourdough if you want to be fancy)
How
- Beat the eggs lightly with a pinch of salt.
- Melt butter on low heat (this is the secret).
- Add eggs and stir gently, slow and patient.
- Take off the heat while still slightly creamy.
- Spoon over hot toast, finish with pepper.
Why it’s unbeatable
- High protein → keeps you full
- Fast → ready in 5 minutes
- Comforting → tastes like “everything’s going to be okay”
Optional upgrades
- Chives or spring onions
- A slice of avocado
- Chili flakes or feta
- A drizzle of olive oil at the end
If you want it:
- Ultra-creamy (chef style)
- Healthy / calorie-light version
- Or written as a caption or recipe card
Just say the word 🍳🍞
