Okay, this is a fun, slightly chaotic, comfort-food mashup and I’m here for it 😄
Here’s a Walking Taco Lasagna—all the flavors of a walking taco, baked like a lasagna.
🌮🍲 Walking Taco Lasagna
Ingredients
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- ½ cup water
- 1 can black beans, drained & rinsed (optional)
- 1 cup corn (optional)
- 1½ cups crushed tortilla chips or Fritos
- 2 cups shredded cheese (cheddar, Mexican blend, or Colby-Jack)
- 1 cup salsa or taco sauce
- 1 cup sour cream (or queso for extra indulgence)
Toppings (after baking)
- Shredded lettuce
- Diced tomatoes
- Sliced olives
- Green onions
- Jalapeños
- Extra sour cream
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook meat in a skillet until browned. Drain fat.
Stir in taco seasoning and water. Simmer 2–3 minutes.
Add beans and corn if using. - Layer the lasagna:
- Layer 1: Crushed chips
- Layer 2: Taco meat
- Layer 3: Salsa + dollops of sour cream
- Layer 4: Cheese
Repeat layers once more.
- Bake uncovered for 20–25 minutes, until bubbly and melted.
- Let rest 5 minutes, then top with fresh toppings.
Pro tips 🌟
- Use Fritos for true walking-taco vibes
- Add a layer of refried beans for extra heartiness
- Serve with crunchy chips on the side to scoop
Want it slow-cooker, kid-friendly, or spicy deluxe?
