Ah, deviled ham salad! That’s a classic, tangy, creamy spread that’s great on sandwiches, crackers, or even celery sticks. Here’s a straightforward recipe and some tips to make it perfect:
Classic Deviled Ham Salad Recipe
Ingredients (makes about 2 cups):
- 1 can (2–3 oz) deviled ham (or about ½ cup finely chopped ham if using plain ham with seasonings added)
- ½ cup mayonnaise (adjust for creaminess)
- 1–2 tsp Dijon mustard (or yellow mustard for milder flavor)
- 1–2 tsp sweet pickle relish (optional, for a little tang and crunch)
- 1–2 tsp lemon juice or vinegar
- Salt and pepper to taste
- Optional add-ins: finely chopped celery, onion, or hard-boiled egg
Instructions:
- Mash the ham: If your deviled ham isn’t already smooth, mash it with a fork in a bowl.
- Mix the dressing: In a separate small bowl, combine mayonnaise, mustard, pickle relish, and lemon juice. Adjust quantities to taste.
- Combine: Stir the deviled ham into the dressing until fully blended.
- Season: Taste and add salt and pepper as needed.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Spread on bread for sandwiches, on crackers, or as a dip with veggies.
Tips:
- For extra tang, add a dash of hot sauce or a pinch of cayenne.
- If you like it chunky, stir in finely chopped celery or onion.
- For a lighter version, you can swap half of the mayo for Greek yogurt.
If you want, I can give you a super quick 5-minute deviled ham salad hack that’s creamy and tangy without even opening a can—perfect for last-minute sandwiches. Do you want me to do that?
