Savory Meatloaf with Caramelized Onion Gravy

Here’s a savory meatloaf with caramelized onion gravy recipe that’s rich, comforting, and perfect for dinner:

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Ingredients

For the meatloaf:

• 2 lbs (900 g) ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (for topping)

For the caramelized onion gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

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Instructions

1. Preheat oven:

• Preheat to 375°F (190°C).

2. Prepare the meatloaf:

1. In a large bowl, combine milk and breadcrumbs; let sit 5 minutes.
2. Add ground meat, egg, chopped onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
3. Mix gently until just combined (avoid overmixing).
4. Shape into a loaf and place in a lightly greased baking dish.
5. Spread ketchup over the top.
6. Bake 50–60 minutes, until internal temperature reaches 160°F (71°C).

3. Make the caramelized onion gravy:

1. While the meatloaf bakes, melt butter with olive oil in a skillet over medium heat.
2. Add sliced onions and cook slowly, stirring often, until golden brown and caramelized (15–20 minutes).
3. Sprinkle flour over the onions, stir for 1–2 minutes to cook the flour.
4. Gradually add beef broth while stirring to avoid lumps.
5. Add Worcestershire sauce and simmer until thickened, 5–10 minutes. Season with salt and pepper.

4. Serve:

• Slice meatloaf and serve with caramelized onion gravy drizzled on top.

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Tips

• For extra depth, add a teaspoon of Dijon mustard to the meatloaf mixture.
• You can make the gravy ahead and reheat gently before serving.
• Leftover meatloaf is excellent in sandwiches or sliced thin for breakfast hash.

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If you want, I can also give a version with a crispy bacon wrap and mushroom-infused gravy, which makes it extra decadent for special occasions.

Do you want me to give that version too?