Here’s a delicious, simple Slow Cooker Pork Chops recipe that’s tender, flavorful, and practically foolproof. I’ll give you both the ingredients and step-by-step instructions.
Ingredients (Serves 4)
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1 tablespoon olive oil (optional, for searing)
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 1 teaspoon dried thyme or rosemary
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (for slurry if thickening)
Instructions
- Season the Pork Chops
- Sprinkle both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- Optional Sear
- In a skillet over medium-high heat, add olive oil and sear pork chops for 2–3 minutes per side until lightly browned. This locks in flavor but isn’t strictly necessary.
- Prepare the Slow Cooker
- Place the sliced onions and minced garlic at the bottom of the slow cooker.
- Lay the pork chops on top of the onions.
- Add Liquids and Seasoning
- Pour the chicken broth over the pork chops.
- Stir in heavy cream, Dijon mustard, and thyme.
- Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the pork chops are tender and fully cooked (internal temp ~145°F / 63°C).
- Optional: Thicken the Sauce
- Remove the pork chops and set aside.
- Mix cornstarch and cold water to make a slurry, then stir into the sauce.
- Turn the slow cooker to high and cook for 10–15 minutes until thickened.
- Serve
- Serve the pork chops with the creamy onion sauce on top. Goes perfectly with mashed potatoes, rice, or roasted vegetables.
💡 Tips for Juicy Pork Chops:
- Don’t overcook; slow cookers vary. Start checking an hour early if unsure.
- Bone-in chops tend to stay juicier than boneless.
- You can swap heavy cream for sour cream for a tangy variation.
If you want, I can also give you a shortcut 5-ingredient version that’s even easier but still juicy and flavorful.
Do you want me to do that?
