Here’s a Cracker Barrel–style Meatloaf recipe that closely matches the classic: tender, slightly sweet, and topped with a rich tomato glaze.
Cracker Barrel Meatloaf (Copycat Recipe)
Ingredients
Meatloaf
- 1½ lb ground beef (80/20 works best)
- ¾ cup crushed Ritz crackers (about 20–22 crackers)
- ½ cup milk
- ½ cup finely chopped onion
- 2 eggs
- ¼ cup ketchup
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Topping
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.
- Make the meat mixture
In a large bowl, combine crushed crackers and milk. Let soak 1–2 minutes.
Add onion, eggs, ketchup, salt, pepper, garlic powder, and onion powder. Mix gently. - Add beef
Gently fold in ground beef until just combined (don’t overmix or it’ll be dense). - Shape
Press mixture into the loaf pan or shape free-form on a lined baking sheet. - Make topping
Mix ketchup, brown sugar, and mustard. Spread evenly over the meatloaf. - Bake
Bake uncovered for 60–70 minutes, or until internal temperature reaches 160°F (71°C). - Rest
Let rest 10 minutes before slicing.
Tips for Authentic Flavor
- Ritz crackers are key—they give that soft Cracker Barrel texture.
- Don’t swap milk for water.
- Finely chopped onion keeps the loaf moist.
- For extra juiciness, bake in a pan but drain excess grease halfway through.
Optional Add-Ins (Still Very Cracker Barrel–Friendly)
- ¼ cup finely chopped green bell pepper
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
If you want, I can also share Cracker Barrel-style mashed potatoes or green beans to make it a full meal. 🍽️
