Here’s a classic grilled cheese sandwich—simple, crispy, and gooey 😋
Ingredients
- 2 slices of bread (white, sourdough, or whole wheat)
- 1–2 slices of cheese (American, cheddar, or a mix)
- Butter (or mayo, optional twist)
Instructions
- Heat a pan over medium-low heat.
- Butter one side of each bread slice (or spread mayo for extra crispiness).
- Place one slice butter-side down in the pan.
- Add the cheese on top, then cover with the second slice butter-side up.
- Cook 2–4 minutes until the bottom is golden brown.
- Flip carefully and cook another 2–3 minutes until the cheese is melted and the bread is golden.
- Remove, slice, and enjoy!
Tips & Variations
- 🧀 Best melt: American + cheddar combo
- 🔥 Low heat = melty cheese without burnt bread
- 🌿 Add-ons: tomato slices, caramelized onions, ham, or a pinch of garlic powder
- 🥖 Upgrade bread: sourdough or brioche for extra flavor
Want a gourmet version, air-fryer method, or vegan option?
