Here’s a simple, delicious Cheesy Asparagus recipe—perfect as a quick side dish 🧀🥦
Cheesy Asparagus
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 tbsp olive oil or butter
- Salt & black pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced (optional)
Instructions (Oven Method)
- Preheat oven to 400°F (205°C).
- Prep asparagus
- Place asparagus on a baking sheet.
- Drizzle with olive oil, add garlic (if using), salt, and pepper.
- Toss to coat and spread in a single layer.
- Roast
- Bake for 10–12 minutes until tender-crisp.
- Add cheese
- Sprinkle shredded cheese and Parmesan evenly over asparagus.
- Melt & brown
- Return to oven for 3–5 minutes until cheese is melted and bubbly.
- Serve immediately
Quick Skillet Version
- Sauté asparagus in butter over medium heat for 5–7 minutes.
- Add garlic, then sprinkle cheese on top.
- Cover with a lid for 2–3 minutes until melted.
Variations & Tips
- 🥓 Add cooked bacon crumbles for extra flavor.
- 🍋 Finish with a squeeze of lemon juice.
- 🌶️ Sprinkle red pepper flakes for heat.
- 🧄 Garlic lovers: add garlic powder or roasted garlic.
If you’d like a keto-friendly, cream cheese, or air fryer version, just say the word!
