Skip to content

FEFO FOOD

Menu
Menu

Pig Pickin’ Cake

Posted on February 1, 2026 by Admin

Absolutely! A Pig Pickin’ Cake is a classic Southern dessert—light, fluffy, full of fruit, and perfect for summer gatherings. It’s usually made with yellow or white cake, fresh peaches, whipped topping, and sometimes coconut or nuts. Here’s a tried-and-true recipe:


Pig Pickin’ Cake

Ingredients:

For the cake:

  • 1 box yellow cake mix (or white cake mix)
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

For the filling:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 3–4 fresh peaches, peeled and diced (or canned peaches, drained)

For the topping:

  • 1 cup whipped topping
  • 1/2 cup chopped pecans or walnuts (optional)
  • Shredded coconut (optional)

Instructions:

  1. Bake the cake:
    • Preheat oven to 350°F (175°C).
    • Grease and flour a 9×13-inch baking pan.
    • Prepare the cake mix according to package instructions.
    • Pour into the pan and bake for 25–30 minutes, or until a toothpick comes out clean.
    • Let the cake cool completely.
  2. Prepare the filling:
    • In a bowl, beat the cream cheese, sugar, and vanilla until smooth.
    • Fold in the whipped topping.
    • Gently fold in the diced peaches.
  3. Assemble the cake:
    • Once the cake is cooled, cut it horizontally in half to make two layers (optional, but gives more filling).
    • Spread the peach cream cheese mixture evenly over the bottom layer.
    • Place the top layer of cake back on.
    • Frost the top with the remaining whipped topping.
    • Sprinkle with nuts and/or coconut if desired.
  4. Chill and serve:
    • Refrigerate for at least 2 hours before serving so it sets nicely.
    • Cut into squares and enjoy!

💡 Tips:

  • For extra flavor, macerate the peaches with a little sugar and lemon juice before adding to the filling.
  • You can also substitute fresh peaches with fresh strawberries, pineapple, or a mix of fruits for variation.
  • Make it a day ahead—the flavors really develop after chilling overnight.

If you want, I can also give you a shortcut “dump cake” version that’s just as tasty but even faster for parties. Do you want me to do that?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • 8 Diabetes Symptoms That Appear At Night After 10 PM
  • 5 Things Men Want From a Woman After 60
  • This will make the rats and roaches disappear in just one day
  • WARNING — STOP EATING THIS FISH IMMEDIATELY: A COMPLETE HEALTH ALERT & SCIENCE REVIEW
  • Hospice chef reveals the one comfort food most people ask for before they die

Recent Comments

    Archives

    • March 2026
    • February 2026
    • January 2026

    Categories

    • blog
    ©2026 FEFO FOOD | Design: Newspaperly WordPress Theme