Sausage Cream Cheese Crescents

Got you 👍 Here’s the simple, straight-up recipe:

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Sausage Cream Cheese Crescents

Ingredients

• 1 lb breakfast sausage
• 8 oz cream cheese
• 2 cans crescent rolls

Directions

1. Cook sausage in a skillet over medium heat until browned; drain grease.
2. Add cream cheese to warm sausage and stir until fully melted and combined.
3. Separate crescent dough into triangles.
4. Spoon sausage mixture onto the wide end of each triangle.
5. Roll up and place on a baking sheet.
6. Bake at 375°F for 11–14 minutes, until golden brown.
7. Serve warm.

That’s it. Easy, cozy, always a hit 😄