Here’s a tropical-inspired Pineapple Paradise Cake recipe that’s moist, sweet, and full of pineapple flavor:
Ingredients
- 1 box (15.25 oz) yellow or white cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract (optional, but enhances flavor)
- 1 cup shredded coconut (optional for topping)
Optional frosting/glaze:
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice
Instructions
- Preheat oven & prepare pan:
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line with parchment paper. - Mix cake batter:
In a large bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract if using. Stir until fully combined. - Bake:
Pour batter into prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. - Cool & frost:
Let the cake cool completely. For a simple glaze, mix powdered sugar with pineapple juice until smooth and drizzle over the top. Sprinkle shredded coconut if desired for a tropical touch.
💡 Tip: For extra “paradise vibes,” you can fold in small pineapple chunks or top with whipped cream and maraschino cherries.
If you want, I can also give a simpler 3-ingredient version of Pineapple Cake that’s super quick and still delicious. Do you want me to do that?
