Got you. Here’s a clean, straight-up Pepperoni Pizza Casserole recipe—no fluff.
Pepperoni Pizza Casserole
Ingredients
- 12 oz pasta (penne, rotini, or ziti)
- 2 cups pizza sauce or marinara
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper, to taste
Optional add-ins
- Cooked Italian sausage
- Mushrooms, olives, bell peppers, onions
- Provolone or parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta in salted water until al dente. Drain.
- In a large bowl, mix pasta, sauce, half the mozzarella, pepperoni, seasoning, garlic powder, salt, and pepper.
- Transfer mixture to baking dish. Top with remaining cheese and extra pepperoni.
- Bake uncovered for 20–25 minutes, until bubbly and lightly browned.
- Let rest 5 minutes before serving.
Notes
- For a crispier top, broil 2–3 minutes at the end.
- Serve with garlic bread or a simple salad.
If you want low-carb, slow cooker, or kid-friendly versions, say the word. 🍕
