That sounds delicious! Here’s a full, flavorful recipe for French Onion Meatloaf with Swiss Cheese and Buttered Onions that combines the rich flavors of French onion soup with a classic meatloaf.
Ingredients
For the Meatloaf:
- 1 ½ lb (680 g) ground beef (or a mix of beef and pork for extra flavor)
- 1 cup French onion soup, condensed (or homemade)
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices Swiss cheese
For the Buttered Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar (optional, for caramelization)
- Pinch of salt
For the Topping:
- ½ cup French onion soup, condensed
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard (optional for tang)
Instructions
1. Prepare the Buttered Onions:
- Melt butter in a large skillet over medium heat.
- Add the sliced onions, salt, and sugar (if using).
- Cook, stirring occasionally, until onions are soft and golden brown, about 15–20 minutes. Set aside.
2. Make the Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, 1 cup French onion soup, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently until combined—don’t overmix or the meatloaf will be dense.
- Line a loaf pan with parchment paper or lightly grease it.
- Press half of the meat mixture into the pan.
- Lay the Swiss cheese slices over the meat, then cover with the remaining meat mixture.
3. Add the Topping:
- In a small bowl, mix ½ cup French onion soup with brown sugar and Dijon mustard.
- Spread this mixture over the top of the meatloaf.
4. Bake:
- Bake the meatloaf for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- During the last 10 minutes, spoon some of the buttered onions over the top to caramelize slightly.
5. Serve:
- Let the meatloaf rest for 5–10 minutes before slicing.
- Serve with the remaining buttered onions on top and a side of mashed potatoes or green beans.
This recipe gives you a savory, cheesy, and slightly sweet meatloaf with that French onion flavor baked right in. The Swiss cheese melts into the middle, and the buttered onions add a caramelized richness.
If you want, I can also give you a shortcut version that uses store-bought caramelized onions and French onion soup mix but still tastes gourmet.
Do you want me to do that?
