Here’s a simple and delicious Crockpot Goulash recipe you can try:
Ingredients (6–8 servings)
- 1 lb (450g) ground beef (or ground turkey for a lighter version)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (15 oz / 425g) diced tomatoes
- 1 can (8 oz / 225g) tomato sauce
- 2 cups beef broth (or water + bouillon)
- 2 cups uncooked elbow macaroni
- 1 tsp paprika (smoked paprika if you like)
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
- Brown the meat:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. - Combine ingredients in crockpot:
Add the cooked meat, onion, garlic, bell pepper, diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper to the crockpot. Stir to combine. - Cook low and slow:
Cover and cook on low for 6–7 hours or high for 3–4 hours. - Add pasta:
About 30–40 minutes before serving, stir in the uncooked elbow macaroni. Cover and cook until pasta is tender. - Optional cheese topping:
Sprinkle shredded cheddar cheese over the goulash before serving for a creamy, cheesy finish. - Serve:
Ladle into bowls and enjoy! Great with crusty bread or a side salad.
💡 Tips:
- For a thicker sauce, reduce the beef broth slightly.
- You can add chopped mushrooms or carrots for extra veggies.
- Leftovers taste even better the next day!
If you want, I can also give you a shortcut “dump-and-go” version that takes almost zero prep. It’s perfect for busy days. Do you want me to do that?
