Here’s a simple, no-bake Chocolate Rice Krispie Balls recipe — perfect for quick treats, holidays, or edible gifts.
🍫 Chocolate Rice Krispie Balls
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter (creamy)
- ¼ cup honey or light corn syrup
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- Pinch of salt (optional)
- Extra melted chocolate or sprinkles (optional for coating)
Instructions
- Melt the mixture
In a saucepan over low heat, melt the chocolate chips, peanut butter, honey (or corn syrup), and butter. Stir constantly until smooth. Remove from heat and stir in vanilla and salt. - Add cereal
Pour the mixture over the Rice Krispies in a large bowl. Gently stir until fully coated. - Form balls
Let mixture cool slightly (so it’s easier to handle). Scoop about 1 tablespoon at a time and roll into balls. Place on a parchment-lined tray. - Chill
Refrigerate for 20–30 minutes until firm. - Optional coating
Dip in melted chocolate or drizzle on top. Add sprinkles before chocolate sets.
Storage
- Store in an airtight container in the fridge up to 1 week
- Freeze up to 2 months
If you’d like, I can also give you:
- A 3-ingredient super simple version
- A holiday coconut version
- Or a peanut-free version 😊
