🧀 Cheese Scones (Savory & Fluffy)
These classic cheese scones are tender inside, golden outside, and perfect warm with butter.
🛒 Ingredients (Makes 8–10)
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
- ½ teaspoon dry mustard powder (optional, boosts cheese flavor)
- ½ cup (115g) cold unsalted butter, cubed
- 1½ cups (150g) sharp cheddar cheese, grated
- ¾ cup (180ml) milk (plus a little extra for brushing)
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients
In a large bowl, whisk flour, baking powder, salt, pepper, and mustard powder. - Cut in butter
Rub or cut the cold butter into the flour until the mixture resembles coarse crumbs. - Add cheese
Stir in grated cheese. - Add milk
Pour in milk and gently mix just until a soft dough forms. Do not overmix. - Shape
Turn dough onto a lightly floured surface. Pat to about ¾–1 inch thick.
Cut into rounds (or triangles for rustic style). - Brush & bake
Place on baking sheet. Brush tops with a little milk.
Bake 15–20 minutes until risen and golden brown. - Cool slightly before serving.
🔥 Tips for Perfect Scones
- Keep butter cold for flaky texture.
- Don’t twist the cutter — it prevents rising.
- Add extras: chopped chives, cooked bacon bits, or a pinch of cayenne.
🍽️ Serving Ideas
- Serve warm with butter
- Great with soup or chili
- Split and toast leftovers the next day
If you’d like, I can give you a traditional British-style version or a softer café-style version 😊
