Here’s a simple and hearty cabbage stew recipe for the slow cooker — cozy, flavorful, and perfect for a set‑and‑forget meal.
Slow Cooker Cabbage Stew
Ingredients (Serves 4–6)
- 1 small head of cabbage, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1–2 medium potatoes, diced (optional, for heartiness)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp black pepper
- Salt to taste
- 2 tbsp olive oil (optional, for flavor)
- Optional: cooked sausage, bacon, or beans for protein
Instructions
- Prep Veggies: Chop cabbage, carrots, celery, onion, garlic, and potatoes (if using).
- Layer Ingredients in Slow Cooker: Add vegetables, tomatoes, broth, and seasonings. If using protein (sausage or beans), add it now. Drizzle olive oil on top if desired.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender.
- Taste and Adjust: About 30 minutes before serving, taste and adjust salt, pepper, and spices.
- Serve: Ladle into bowls. Optional: garnish with fresh parsley or a sprinkle of grated cheese.
Tips
- For a richer flavor, sauté onions, garlic, and carrots in a pan before adding to the slow cooker.
- Add a splash of apple cider vinegar or lemon juice at the end to brighten the flavor.
- This stew freezes well, so make extra for later meals.
If you want, I can also give a version with a smoky sausage and tomato base that tastes like it’s been simmering all day but is entirely hands-off in the slow cooker.
Do you want me to make that version?
