🌽 Cajun Corn on the Cob
Cajun corn on the cob is a flavorful, spicy twist on the classic summer side dish. Sweet corn gets coated in a buttery, zesty Cajun seasoning for a simple but irresistible treat. Perfect for BBQs, picnics, or weeknight dinners!
🛒 Ingredients
- 4 ears fresh corn, husked
- 4 tablespoons butter, melted
- 1–2 teaspoons Cajun seasoning (adjust to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
- Salt to taste
- Optional: chopped parsley or grated parmesan for garnish
👩🍳 Instructions
1️⃣ Preheat Your Grill or Oven
- Grill method: Preheat to medium-high heat.
- Oven method: Preheat to 400°F (200°C) and line a baking sheet with foil.
2️⃣ Prepare the Butter Mixture
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, smoked paprika, and a pinch of salt.
3️⃣ Coat the Corn
- Brush each ear of corn generously with the butter mixture.
- Make sure all sides are coated.
4️⃣ Cook the Corn
Grill method:
- Place corn on the grill.
- Cook for 10–12 minutes, turning occasionally, until lightly charred and tender.
Oven method:
- Place corn on the prepared baking sheet.
- Bake for 20–25 minutes, turning once halfway through.
5️⃣ Serve
- Sprinkle with chopped parsley or grated parmesan if desired.
- Serve hot with extra butter on the side.
💡 Tips for Perfect Cajun Corn
- Adjust Cajun seasoning according to your spice preference.
- For a smoky flavor, grill directly on the flames.
- Wrap corn in foil for juicier kernels.
- Leftovers can be reheated in the oven or on a grill pan.
Cajun corn on the cob is sweet, spicy, and buttery, making it a crowd-pleaser that’s perfect alongside grilled meats or as a snack on its own.
If you want, I can also give a creamy Cajun corn version that’s more like a side-dish casserole.
