Here’s an easy, fluffy Cheese Bread recipe—perfect as a side, snack, or breakfast treat 🧀🍞
🧀 Easy Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 large egg
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix milk, oil (or butter), and egg.
- Stir wet ingredients into dry ingredients just until combined.
- Fold in shredded cheese.
- Pour batter into loaf pan.
- Bake 35–45 minutes, until golden and a toothpick comes out clean.
- Cool 10 minutes before slicing.
🌟 Optional Add-Ins
- Garlic powder (½ tsp)
- Chopped jalapeños
- Herbs (rosemary, thyme, or chives)
- Bacon bits
🕒 Storage
- Room temperature: 1–2 days (wrapped)
- Refrigerated: up to 1 week
- Freezes well for up to 3 months
If you want, I can also share Brazilian pão de queijo, no-yeast cheese bread, or cheddar garlic pull-apart bread.
