Here’s a perfectly crispy Air Fryer Potato Slices recipe—golden outside, tender inside, and super easy.
🥔 Air Fryer Potato Slices
Serves
2–4
Ingredients
- 2–3 medium potatoes (Yukon Gold or Russet)
- 1½–2 tbsp olive oil
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (smoked if you have it)
- ½ tsp garlic powder
- Optional: rosemary, thyme, Parmesan, chili flakes
Instructions
- Prep the potatoes
- Wash and slice into ¼-inch (6 mm) rounds.
- Soak in cold water 20–30 minutes (optional but recommended for crispiness).
- Drain and pat very dry.
- Season
- Toss slices with olive oil, salt, pepper, paprika, and garlic powder.
- Air fry
- Preheat air fryer to 380°F (193°C).
- Arrange potatoes in a single layer (work in batches if needed).
- Cook 10 minutes, flip, then cook 8–10 more minutes until golden and crisp.
- Finish
- Sprinkle with herbs or Parmesan if desired.
- Serve immediately.
Pro Tips for Extra Crispiness
- Don’t overcrowd the basket
- Pat potatoes completely dry
- Use Russets for max crunch, Yukon Gold for creamier centers
- Lightly spray with oil after flipping for restaurant-level results
Dipping Sauce Ideas
- Garlic aioli
- Ketchup + smoked paprika
- Sour cream + chives
- Greek yogurt + lemon + garlic
If you want cheesy, spicy, or sweet potato versions—or settings for a specific air fryer model—just tell me!
