Here’s a simple and fresh recipe for a Cucumber and Tomato Salad:
🥗 Cucumber and Tomato Salad
Ingredients (Serves 2–4)
- 2 medium cucumbers, sliced thinly
- 3–4 ripe tomatoes, diced or sliced
- 1 small red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley or cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- Salt and pepper to taste
- Optional: ½ teaspoon dried oregano or a pinch of chili flakes
Instructions
- Prepare the vegetables: Wash cucumbers and tomatoes. Slice cucumbers thinly, dice or slice tomatoes, and thinly slice the onion if using.
- Mix together: In a large bowl, combine cucumbers, tomatoes, onion, and parsley/cilantro.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, pepper, and optional oregano or chili flakes.
- Combine and toss: Pour the dressing over the vegetables and gently toss until everything is evenly coated.
- Serve: Let it sit for 5–10 minutes to let the flavors meld, then serve chilled or at room temperature.
💡 Tips
- For extra freshness, add a few mint leaves or a small handful of feta cheese.
- You can also add sliced bell peppers or radishes for extra crunch.
- Use ripe, firm tomatoes and crisp cucumbers for the best texture.
If you want, I can also give a creamy version with yogurt and garlic that’s perfect as a side for grilled dishes. Do you want me to make that?
