Cabbage stew is a simple, hearty dish made by slowly simmering cabbage with vegetables, spices, and sometimes meat. It’s inexpensive, healthy, and very comforting. 🥬🍲 Here’s an easy version you can make at home.
Ingredients
- 1 small head of Cabbage, chopped
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 medium Carrots, sliced
- 2 medium Potatoes, cubed (optional)
- 2 cups Tomato (chopped or canned)
- 4 cups vegetable or chicken broth
- 2 tbsp Olive oil
- 1 tsp Paprika
- Salt and Black pepper to taste
- Optional: beef, sausage, or beans for extra protein
Instructions
- Heat oil in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant (about 2–3 minutes).
- Add carrots and potatoes; cook for another 3–4 minutes.
- Stir in chopped cabbage and tomatoes.
- Pour in broth, add paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer 25–30 minutes until vegetables are tender.
- Taste and adjust seasoning. Serve hot. 🍲
Optional Variations
- Meaty version: Add browned beef or sausage.
- Spicy version: Add chili flakes or fresh chili. 🌶️
- Healthy diet version: Skip potatoes and add beans or lentils.
✅ Tips
- This stew tastes even better the next day.
- Serve with bread or rice for a fuller meal.
If you want, I can also show you:
- Pakistani-style cabbage stew (band gobhi salan) 🇵🇰
- Weight-loss cabbage soup recipe 🥬
- A 15-minute quick cabbage stew ⏱️
