The 12-Spoon Cake is a popular homemade dessert because you don’t need a kitchen scale or measuring cups. Everything is measured with a tablespoon, making it quick and beginner-friendly. This version adds fresh lemon for a light, refreshing flavor. 🍋🍰
Ingredients (Measured with a Tablespoon)
- 3 eggs
- 12 tablespoons sugar
- 12 tablespoons milk
- 12 tablespoons vegetable oil
- 12 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon baking powder (about 10–12 g)
- 1 pinch of salt
- Powdered sugar (optional, for topping)
Equipment
- Mixing bowl
- Whisk or hand mixer
- Tablespoon for measuring
- 20–22 cm (8–9 inch) cake pan
- Oven
Step-by-Step Instructions
1️⃣ Prepare the Oven
- Preheat the oven to 180°C (350°F).
- Grease and lightly flour your cake pan.
2️⃣ Beat Eggs and Sugar
- In a bowl, whisk 3 eggs and 12 tablespoons sugar.
- Beat until the mixture becomes light and slightly fluffy.
3️⃣ Add Wet Ingredients
Add and mix well:
- 12 tablespoons milk
- 12 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
This gives the cake its fresh lemon aroma.
4️⃣ Add Dry Ingredients
Add:
- 12 tablespoons flour
- 1 tablespoon baking powder
- Pinch of salt
Mix until the batter becomes smooth and lump-free.
5️⃣ Pour into the Pan
- Pour the batter into the prepared pan.
- Tap the pan gently to remove air bubbles.
6️⃣ Bake
- Bake for 30–35 minutes at 180°C (350°F).
- Insert a toothpick in the center; if it comes out clean, the cake is ready.
7️⃣ Cool and Serve
- Let the cake cool for 10–15 minutes.
- Remove from the pan.
- Dust with powdered sugar if desired.
Optional Lemon Glaze (Extra Flavor)
Mix:
- 4 tablespoons powdered sugar
- 1 tablespoon lemon juice
Drizzle over the cooled cake for a sweet-tangy topping.
Tips for Perfect 12-Spoon Lemon Cake
✔ Use room-temperature eggs for better texture.
✔ Do not overmix after adding flour.
✔ Fresh lemon zest makes the flavor much stronger.
✔ If you want it softer, replace 2 tablespoons oil with yogurt.
✅ Result:
A soft, fluffy lemon cake with a light citrus flavor, perfect for tea time and ready with simple spoon measurements.
If you want, I can also share:
- 3 viral 12-spoon cake flavors (chocolate, orange, and yogurt cake) that are even easier and very popular online. 🍰
