Here’s a fresh, flavorful recipe for a Delicious Marinated Tomato Salad that’s simple but packed with taste:
🍅 Marinated Tomato Salad
🥗 Ingredients:
- 4–5 ripe tomatoes (any mix of cherry, plum, or heirloom), sliced
- 3 tbsp olive oil
- 1 tbsp vinegar (balsamic, red wine, or apple cider)
- 2 cloves garlic, finely minced
- ½ small red onion, thinly sliced
- 1 tsp sugar (optional, balances acidity)
- Salt and black pepper, to taste
- ¼ cup fresh basil leaves, chopped (or parsley)
👩🍳 Instructions:
- Prep the tomatoes
Slice tomatoes and place them in a large bowl. - Make the marinade
In a small bowl, whisk together olive oil, vinegar, garlic, sugar, salt, and pepper. - Combine
Add the onions and pour the marinade over the tomatoes. Toss gently so everything is coated. - Let it marinate
Cover and let sit at room temperature for 20–30 minutes (or refrigerate for up to 2 hours for deeper flavor). - Finish & serve
Sprinkle fresh basil on top before serving.
✨ Tips & Variations:
- Add crumbled feta or mozzarella for a creamy twist
- Toss in cucumbers or avocado for extra freshness
- Serve with crusty bread to soak up the juices
- A pinch of chili flakes adds a subtle kick 🌶️
If you want, I can give you a Pakistani-style version with desi spices for a tangy twist!
