Absolutely! Here’s a simple, foolproof focaccia recipe that gives you that soft, airy interior with a golden, olive-oil-rich crust. I’ll include a classic rosemary version, but you can easily customize it with olives, cherry tomatoes, or sea salt.
Easy Focaccia Recipe
Ingredients (makes 1 large pan, about 12 slices)
- 500 g (4 cups) all-purpose flour
- 325 ml (1⅓ cups) warm water (around 40°C / 105°F)
- 7 g (2 tsp) instant yeast
- 10 g (2 tsp) salt
- 30 ml (2 tbsp) olive oil, plus extra for drizzling
- Optional toppings: fresh rosemary, coarse sea salt, cherry tomatoes, olives
Instructions
1. Make the dough
- In a large bowl, mix warm water + yeast and let sit 5–10 min until frothy.
- Add flour, salt, and olive oil. Mix until a sticky dough forms.
- Knead on a lightly floured surface for 8–10 min until smooth and elastic.
Tip: Dough should be tacky, not dry. Add tiny water or flour adjustments if needed.
2. First rise
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap.
- Let it rise 1–2 hours, until doubled in size.
3. Shape and second rise
- Drizzle a baking pan (about 9×13 inches) with olive oil.
- Press the dough gently into the pan, stretching it to fit.
- Cover and let rise 30–45 min.
- Use your fingertips to make deep dimples all over the dough.
- Drizzle generously with olive oil and sprinkle with rosemary and coarse sea salt.
4. Bake
- Preheat oven to 220°C / 425°F.
- Bake 20–25 min until golden brown on top.
5. Cool & serve
- Let cool slightly in the pan (5–10 min), then cut into squares or rectangles.
- Serve warm with olive oil, cheese, or soup.
✅ Tips for perfection:
- Use lots of olive oil on top and in the pan – that’s key for crisp edges and soft inside.
- Don’t rush the first rise; the dough needs time to develop flavor.
- Optional: Brush with garlic-infused olive oil after baking for extra punch.
If you want, I can also give you a “super fluffy restaurant-style focaccia” version that uses a longer, cold fermentation for an even airier texture. It’s a game-changer.
Do you want me to give that version too?
