Ohhh this one’s cozy, fast, and dangerous in the best way 🍎🥐
Think apple pie meets fluffy biscuits—minimal effort, max payoff.
🍎 Apple Pie Biscuits
Ingredients
- 1 can refrigerated biscuits (8-count, quartered)
- 1 can apple pie filling
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional but lovely)
- 2 tbsp melted butter
- 1 tsp vanilla (optional)
Optional glaze
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- Splash of vanilla
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.
- Chop apples in the pie filling into smaller pieces (makes every bite perfect).
- In a bowl, mix:
- Apple pie filling
- Brown sugar
- Cinnamon, nutmeg
- Melted butter + vanilla
- Gently fold in biscuit pieces until coated.
- Pour into baking dish and spread evenly.
- Bake uncovered for 30–35 minutes, until biscuits are cooked through and bubbly.
- If top browns too fast, loosely foil for last 10 minutes.
- Drizzle with glaze while warm (optional but highly encouraged).
Pro Tips
- 🧈 Want richer? Add small cubes of cream cheese before baking.
- 🍨 Serve warm with vanilla ice cream = instant legend status.
- 🍯 Swap glaze for caramel sauce if you’re feeling extra.
Want an air-fryer version, dump-and-go crockpot, or cinnamon-roll mashup next? 😏
