🥖 Baked Italian Sub Sandwiches
Warm, melty, and packed with bold deli flavor — baked Italian subs are perfect for family dinners, game day, or an easy crowd-pleaser meal.
🛒 Ingredients (4 sandwiches)
- 4 sub rolls or hoagie rolls
- ½ lb sliced salami
- ½ lb sliced ham
- ½ lb sliced pepperoni
- 8 slices provolone cheese
- 1 cup shredded mozzarella
- ½ cup sliced banana peppers (optional but classic)
- ½ small red onion, thinly sliced
- 1 tomato, thinly sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tbsp melted butter
- ½ tsp garlic powder
Optional: lettuce (add after baking)
🔥 Instructions
- Preheat oven to 375°F (190°C).
- Slice rolls lengthwise without cutting all the way through.
- Layer meats evenly inside each roll.
- Add provolone and a sprinkle of mozzarella.
- Top with banana peppers and red onion (save tomato for after baking if you prefer less moisture).
- Mix olive oil with Italian seasoning and drizzle lightly over the fillings.
- Close sandwiches and brush tops with melted butter + garlic powder.
- Wrap loosely in foil and bake 10–15 minutes until cheese is melted.
- Open foil for the last 2–3 minutes for a lightly crisp top.
- Add fresh tomato and lettuce after baking if desired.
🧄 Optional Italian Dressing (Drizzle After Baking)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Pinch salt
- Pinch oregano
- Cracked black pepper
Whisk and drizzle lightly inside the sandwich before serving.
💡 Tips for the Best Baked Italian Subs
- Don’t overload with wet ingredients before baking (prevents sogginess).
- Toast rolls slightly before filling for extra structure.
- Use deli-sliced meats for best texture.
- Add crushed red pepper flakes for heat.
🥗 What to Serve With
- Pasta salad
- Chips
- Pickles
- Simple green salad
- Roasted potatoes
If you’d like, I can also give you:
- A spicy version 🌶️
- A low-carb/keto version
- A make-ahead party tray version
- Or an air fryer method
