Perfect! Let’s make Baked Pork Chops that are juicy, flavorful, and easy to prepare. Here’s a step-by-step recipe:
Ingredients (serves 2–4)
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese (optional, for a crispy topping)
- 1 tbsp butter (optional, for extra juiciness)
Instructions
- Preheat oven: 400°F (200°C). Line a baking dish with foil or lightly grease it.
- Prepare the pork chops:
- Pat them dry with a paper towel (removing moisture helps them brown).
- Brush both sides with olive oil.
- Season:
- Mix garlic powder, onion powder, paprika, thyme/rosemary, salt, and pepper.
- Rub the seasoning mixture evenly on both sides of the pork chops.
- Optional crispy topping:
- If using Parmesan, sprinkle it over the pork chops.
- Bake:
- Place the pork chops in the baking dish.
- Bake uncovered for 20–25 minutes (for 1-inch thick chops), flipping halfway.
- Use a meat thermometer: the internal temperature should reach 145°F (63°C).
- Rest:
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
- Optional: place a small pat of butter on top while resting for extra flavor.
💡 Tips for juicier pork chops:
- Don’t overbake—they can dry out quickly.
- Brining for 30 minutes in a saltwater solution can make them extra tender.
- Bone-in chops are usually juicier than boneless.
If you want, I can also give you a one-pan baked pork chop recipe with veggies that cooks everything together—super easy cleanup and very flavorful.
Do you want me to share that version too?
