Here’s a full, easy-to-follow recipe for a comforting Broccoli Cheddar Soup, along with tips to make it creamy without being overly heavy. 🥦🧀
🥦 Broccoli Cheddar Soup Recipe
Servings: 4–6
Prep Time: 10 min
Cook Time: 25–30 min
Ingredients
- 4 cups fresh broccoli florets (or 1 bag frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup half-and-half or milk (for creamier soup, use heavy cream)
- 2 cups sharp cheddar cheese, shredded
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Croutons or extra cheese for garnish (optional)
Instructions
- Cook the aromatics:
In a large pot, melt butter over medium heat. Add onion and garlic; sauté for 3–4 minutes until soft and fragrant. - Make the roux:
Sprinkle the flour over the onions and garlic, stirring for 1–2 minutes. This will help thicken the soup. - Add broth and broccoli:
Gradually whisk in the broth, then add broccoli florets. Bring to a gentle simmer and cook 10–15 minutes until broccoli is tender. - Blend the soup (optional):
For a smoother texture, use an immersion blender to puree part or all of the soup. You can also transfer in batches to a regular blender. - Add dairy and cheese:
Reduce heat to low. Stir in half-and-half (or milk) and shredded cheddar cheese until melted and creamy. Avoid boiling at this stage to prevent curdling. - Season and serve:
Add salt, pepper, and a pinch of nutmeg if desired. Serve hot with croutons, extra cheese, or a sprinkle of paprika for color.
Tips for the Best Broccoli Cheddar Soup
- Cheese choice: Sharp cheddar gives the best flavor. Avoid pre-shredded cheese if possible — it contains anti-caking agents that may affect melting.
- Creamy without heavy cream: Using half-and-half or milk keeps it lighter but still creamy.
- Add extra flavor: A teaspoon of Dijon mustard or a splash of Worcestershire sauce adds depth.
- Make ahead: Soup tastes even better the next day! Store in the fridge for up to 3 days; reheat gently on the stove.
If you want, I can also give a keto-friendly or dairy-free version of this Broccoli Cheddar Soup that’s just as creamy and flavorful. Do you want me to make that version too?
