Here’s a delicious, simple brown sugar pork chops recipe that’s sweet, savory, and tender:
Brown Sugar Pork Chops
Ingredients (serves 4)
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/2 cup brown sugar, packed
- 1 tsp paprika (optional for color and flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil
Instructions
Step 1: Prep the Pork Chops
- Pat the pork chops dry with paper towels.
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub this mixture evenly over both sides of each pork chop.
Step 2: Cook the Pork Chops
Option 1: Skillet (Quick & Easy)
- Heat oil in a large skillet over medium heat.
- Add pork chops and cook 4–5 minutes per side (depending on thickness) until they reach internal temp of 145°F (63°C) and the sugar is caramelized.
Option 2: Oven-Baked
- Preheat oven to 375°F (190°C).
- Heat oil in a skillet over medium-high heat and sear pork chops 2–3 minutes per side to caramelize the sugar.
- Transfer skillet (or move chops to a baking dish) and bake for 10–15 minutes, until pork reaches 145°F (63°C) internally.
Step 3: Rest and Serve
- Let the pork chops rest 3–5 minutes before serving to retain juices.
- Optional: drizzle any pan juices over the chops.
Tips
- For extra flavor, add a splash of apple cider vinegar or soy sauce to the brown sugar rub.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- Bone-in chops usually stay juicier, but boneless work fine too.
If you want, I can also give you a one-pan version with a brown sugar glaze that cooks in 25 minutes and has a sticky, caramelized top — perfect for busy weeknights.
Do you want me to share that version too?
