Oh yes! Buffalo Chicken Party Ring Dip is a crowd-pleasing, cheesy, spicy appetizer perfect for parties. Here’s a full recipe:
Ingredients
- 1 (8 oz / 225 g) cream cheese, softened
- ½ cup ranch dressing
- 1 cup shredded cooked chicken (rotisserie chicken works great)
- ½ cup Buffalo sauce (like Frank’s RedHot)
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 refrigerated crescent roll dough (or puff pastry, about 8 oz / 225 g)
- 2–3 green onions, chopped (optional, for garnish)
- Blue cheese crumbles (optional, for garnish)
Instructions
- Preheat oven:
Preheat to 375°F (190°C). Line a baking sheet with parchment paper. - Make the filling:
In a bowl, mix softened cream cheese, ranch dressing, shredded chicken, Buffalo sauce, and 1 cup of shredded cheese until well combined. - Prepare the dough ring:
Unroll crescent dough and form into a large ring on the prepared baking sheet. Press seams together to seal. - Add the filling:
Spread the Buffalo chicken mixture evenly over the dough ring, leaving a small border at the edges. Sprinkle the remaining ½ cup of cheese on top. - Bake:
Bake for 20–25 minutes or until the crescent dough is golden and the cheese is bubbly. - Garnish and serve:
Sprinkle with chopped green onions and blue cheese crumbles if desired. Serve warm with celery sticks, tortilla chips, or crackers.
💡 Tip: For extra pizzazz, you can make small cuts along the outer edge of the dough before baking to create a “braided” effect around the dip.
I can also give you a shortcut version that fits in a single skillet if you want it super fast and gooey. Do you want me to do that?
