Caramel Chocolate Crunch Bars are rich dessert bars with a crunchy base, gooey caramel center, and a chocolate topping. They’re easy to make and perfect for snacks or parties. 🍫✨
Ingredients
Base / Crunch Layer
- 2 cups crushed Graham crackers or digestive biscuits
- ½ cup melted Butter
- 2 tbsp Sugar
Caramel Layer
- 1 cup soft Caramel candies or caramel sauce
- 2 tbsp Heavy cream
Chocolate Topping
- 1½ cups melted Milk chocolate or Dark chocolate
- 1 cup crispy Rice cereal (for the crunch)
Instructions
- Prepare the base
- Mix crushed graham crackers, melted butter, and sugar.
- Press the mixture firmly into a lined baking pan.
- Chill in the fridge for about 15 minutes.
- Make the caramel layer
- Melt caramel candies with heavy cream on low heat.
- Stir until smooth and pour over the chilled base.
- Refrigerate for 20 minutes until slightly firm.
- Chocolate crunch topping
- Melt chocolate and mix with rice cereal.
- Spread evenly over the caramel layer.
- Chill & cut
- Refrigerate for 1 hour until set.
- Cut into bars or squares and serve. 🍫
Tips for Extra Flavor
- Sprinkle a little Sea salt on top for salted caramel bars.
- Add chopped Almonds or Peanuts for extra crunch.
- Drizzle melted white chocolate for decoration.
If you’d like, I can also give you:
- A 5-ingredient no-bake caramel crunch bar recipe (super quick) ⚡
- A homemade caramel version without candies 🍯
- Bakery-style caramel crunch bars like candy bars 🍫
