Here’s a delicious, crispy-on-the-outside, cheesy-on-the-inside mashed potato puff recipe—perfect as a snack or side 🥔🧀
🧀 Cheesy Mashed Potato Puffs
Ingredients (makes ~12–15 puffs)
- 2 cups mashed potatoes (leftover or freshly made, smooth or slightly chunky)
- 1 cup shredded cheddar cheese (or mix with mozzarella)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1/4 cup chopped green onions or chives (optional)
- 1 large egg, beaten
- 1/2 tsp garlic powder (optional)
- Salt & pepper, to taste
- 1/2–3/4 cup breadcrumbs (for coating)
- Oil spray (for baking or air frying)
Instructions
- Preheat & prep
- Oven: Preheat to 400°F (200°C).
- Air Fryer: Preheat to 375°F (190°C).
- Mix filling
In a bowl, combine mashed potatoes, shredded cheese, Parmesan, green onions, egg, garlic powder, salt, and pepper. Mix until fully combined. - Form puffs
Scoop 1–2 tbsp of mixture and roll into balls (or small ovals). Roll each ball in breadcrumbs until coated. - Cook
Oven: Place on a greased baking sheet. Lightly spray with oil. Bake 18–20 min, turning halfway, until golden and crispy.
Air Fryer: Spray puffs lightly with oil. Air fry 12–15 min, shaking basket halfway, until golden brown. - Serve
Let cool 2 minutes, then serve warm. Great with sour cream, ketchup, or ranch.
🌟 Tips
- Extra gooey: Stuff each puff with a tiny cube of cheese before cooking.
- Crispier coating: Use panko breadcrumbs instead of regular breadcrumbs.
- Make ahead: Freeze uncooked puffs on a tray, then cook directly from frozen (add 3–5 min to cook time).
I can also give you a loaded version with bacon, herbs, and extra cheese that’s next-level indulgent. Do you want that?
