Ah, a Corned Beef and Cheddar Cheese Ball! That’s a classic party appetizer—savory, creamy, and perfect with crackers or veggies. Here’s a simple, delicious way to make it:
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup finely chopped corned beef (cooked, drained, and cooled)
- 2 green onions, finely chopped
- 1 tsp Dijon mustard (optional, for a little zing)
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
- ½ cup chopped nuts (like pecans or walnuts) or extra shredded cheddar for rolling
Instructions
- Mix the Base:
In a medium bowl, combine the cream cheese, cheddar, corned beef, green onions, mustard, garlic powder, and black pepper. Mix well until everything is evenly incorporated. - Form the Ball:
Using your hands or a spoon, shape the mixture into a ball. - Coat the Cheese Ball:
Roll the ball in chopped nuts or extra shredded cheddar to coat the outside evenly. - Chill:
Wrap the ball in plastic wrap and refrigerate for at least 1–2 hours. This helps it firm up and makes it easier to slice or serve. - Serve:
Place on a serving plate and serve with crackers, sliced baguette, or fresh veggies.
💡 Tips:
- You can add a splash of Worcestershire sauce or hot sauce for extra flavor.
- Make smaller balls for individual servings—they’re great for parties.
- Corned beef leftovers from St. Patrick’s Day work perfectly here.
If you want, I can also give you a fancier, party-ready version with a smoked paprika and bacon coating that makes it really impressive visually and flavor-wise. Do you want me to do that?
