Oh, you’re speaking my language 🦐✨
Here’s a creamy garlic shrimp recipe that’s rich, garlicky, and comes together in under 20 minutes — perfect over pasta, rice, or with crusty bread.
Creamy Garlic Shrimp
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 4–5 garlic cloves, minced
- ½ cup chicken or vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp paprika
- Salt & pepper to taste
- 2 tbsp fresh parsley, chopped
- Optional: pinch of red pepper flakes for heat
- Lemon wedges for serving
Instructions
- Cook the shrimp
Heat butter and olive oil in a large skillet over medium heat.
Add shrimp, season with salt, pepper, and paprika, and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside. - Make the sauce
In the same skillet, add garlic and sauté 30–45 seconds until fragrant.
Pour in broth and let it reduce slightly, about 2 minutes.
Stir in heavy cream and Parmesan, whisking until smooth and slightly thickened. - Combine
Return shrimp to the skillet and coat in the sauce.
Simmer 1–2 minutes to warm through. - Finish
Stir in chopped parsley and a squeeze of fresh lemon juice. Taste and adjust seasoning. - Serve
Over pasta, rice, or with crusty bread for dipping.
Tips for Perfect Creamy Garlic Shrimp
- Don’t overcook shrimp — they cook fast and keep tender.
- Use freshly grated Parmesan for the best flavor.
- Add a pinch of red pepper flakes or smoked paprika for a subtle kick.
If you want, I can also give a low-carb version with zucchini noodles or a restaurant-style “garlic butter pan sauce” version that’s ultra-rich.
Do you want me to do that?
